Job Title:

Junior Sous ChefLocation:

Cicoria by Angela Hartnett, Royal Opera House, LondonEmployment

Type: Full-TimePay: £16-£20

per hour (inclusive of service charge, based on experience)

About Us:

We''re

Company of Cooks , and together with

Angela Hartnett,

we''ve created something truly special on the fifth floor of the

Royal Opera House . Cicoria is a celebration of ingredient-led, seasonal Italian-inspired food served all day on a beautiful rooftop terrace overlooking Covent Garden Piazza.

With a menu curated by one of the UK''s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Now, we''re looking for a talented

Junior Sous Chef

to help lead our kitchen brigade and elevate every plate that leaves our pass.

Key Responsibilities:Support the Sous Chef and Head Chef in managing daily kitchen operationsLead and inspire the team during service, maintaining calm and quality under pressureTake responsibility for maintaining high standards across all sectionsEnsure dishes are consistently prepared and presented to specAssist with rota management, stock control, and orderingTrain and mentor junior team members to promote growth and efficiencyUphold food hygiene, safety, and allergen standards at all timesContribute to menu development, bringing ideas and creativity to seasonal specials

What We''re Looking For:Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step upConfidence in leading a section and supporting the wider kitchen teamA strong knowledge of Italian cuisine is highly desirablePassion for high-quality, seasonal ingredients and modern cooking techniquesA team player with excellent communication and leadership skillsCommitted to maintaining a clean, organised, and disciplined kitchen environmentFlexibility to work evenings, weekends, and across a full-time rotaRight to work in the UKWhat''s in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we''ve developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportA holiday purchase schemeRegular social events and communication with our leadersVolunteering daysRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers

Company of Cooks officially formed part of CHandCO Catering Group Ltd in 2020.

A Honest Approach, A Passionate Team, Quietly ConfidentTPBN1_UKCT