Working with Head Chef Dan Page

previously Head Chef at 1* City Social and ION by Simon Rogan in MaltaA wine focused members club with over 1000 different wines by the glass.International coverage with sites in Hong Kong, Singapore, Melbourne, London, Verbier, Bordeaux and Beaune, with 2 proposed sites for France planned.The club has 2 dining rooms

the Members Lounge, which offers plated a la carte meals using fantastic ingredients with a European focus to the dishes. This kitchen is also responsible for the events and private dining. Generally up to 50 covers in the dining room plus private dining up to around 50 covers. The members lounge offers lunch and dinner. Members lounge does a lovely Sunday roast.Upstairs there is the Clubroom which offers more casual dining

small plates, light meals and snacks for wine pairings, The lounge offers breakfast, lunch and dinnerPrivate dining rooms include:St James Room (25 seated, 80 standing)Luytens Room (12 seated, 18 standing)Marlborough Room (12 seated or 18 standing)They need a Chef who is passionate about amazing produce

there is an opportunity to be really creative , working with the best ingredients from local produce to truffles, caviar and wagyu beef. Etc.An interest in wine/food pairing highly beneficial

the club has an extensive list and released two books7-day operation (not open for Saturday lunch/Sunday dinner)Team of 20 chefs in total -13 Chefs in Members Lounge and 7 in ClubroomABOUT 67 PALL MALLWith 5,000+ wines

representing

52 countries, with 1,200 available by-the-glass, the award-winning 67 Pall Mall is the home of fine wine.The Club boasts a 17-strong sommelier team, many of whom are winners of several international competitions and

elected

#1 sommeliers in London.Members

benefit

from the low-margin wine list and can store their own wines at the Club in our original 1930s bank vault. They also have access to an impressive events calendar, and much more.67pallmall.tv, the worlds first 4k wine tv channel, is an extension of the Club, accessible to all both live and on demand.DUTIES AND RESPONSIBILITIESTo ensure the kitchen is run to a consistently high standard in the Head Chefs absence.

To ensure the preparation and cooking of all food on

the all

sections is

in accordance with

established recipe cards and methods.

To ensure all dishes are correctly presented before being sent into the club for service.

To ensure

appropriate levels

production are carried out in direct relationship to the numbers we are catering for.

To ensure all mise

en

place is tasted as it is prepared, and all dishes are tasted to ensure correct flavour and that recipes have been properly followed.

To ensure the

portion

control policy / standard and plating instructions are consistently adhered to.

To ensure the kitchen is organised kept clean to the required standard.

To ensure all equipment / utensils in all the sections are correctly handled and

maintained

.

To ensure mise-

en

-place and food stuffs are correctly

stored at all times

with

accurate

preparation date and use by date labels in line with our Food Safety policies.

To ensure the Kitchen is supplied with sufficient equipment and utensils to enable chefs to meet the required standard.

To ensure all food is

monitored

for correct preparation by sampling on a regular basis and checking temperatures are within statutory requirements.

To ensure menu ideas are provided as

appropriate to

assist

with menu planning.

To ensure all food provisions are ordered from nominated suppliers within budget constraints.

To ensure pricing on order sheets, and stock take sheets are updated as

required

.

To ensure stock taking is accurately carried out and recorded to the required standard.

To ensure all kitchen staff

comply with

all kitchen standards,

rules

and regulations.

BENEFITS:Staff food on duty

29 days holiday (including bank holidays)

Opportunity to take part in WSET/CMS training and other courses

Opportunity to progress further in role within the company

Staff Members can order wines at our wholesale prices through our wine buying team

Pension Scheme

Life Assurance

Employee Assistance Programme

Uniform provided

67 Pall Mall prides itself on

maintaining

equal opportunities for all employees.

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