Sous Chef

nhow London Hotel

Location: Shoreditch Border, LondonSalary: £41,109 + Service Charge + End-of-Year BonusWe are nhow London!A quirky, fun, and unconventional lifestyle hotel on the edge of Shoreditch, nhow London is unlike any other hotel in the city. Think bold design, vibrant energy, and a team thats united, authentic, and just a little bit loud (in the best way). Part of the nhow family joining our stylish counterparts in Milan, Berlin, Rotterdam, Marseille, and Amsterdam.Part of Minor Hotels , a global hospitality group with over 560 hotels across six continents, our brand family includes Anantara, Avani, Elewana, NH, NH Collection, Oaks, and Tivoli.The Role: Sous Chef

Were looking for a true culinary champion to be the Executive Chefs right hand. Youll lead the kitchen brigade, inspire junior chefs, and help shape a food experience thats as bold and brilliant as the hotel itself.Whats in it for you?

Westfield Health and RewardsFree access to our in-house LandD platform

UniversityFriends and Family rates across all Minor Hotels worldwideCareer growth opportunities across our global hotel networkFree meals on shiftFree onsite gymA team thats quirky, united, and authenticMain Responsibilities

Maintain high standards of food production and presentationSupport the Executive Chef in menu evaluation and complianceTrain and develop the kitchen brigadeManage stock levels and rotationLead service in the Executive Chefs absenceUphold food safety and purchasing proceduresBe a proactive problem-solver and team motivatorWhat Were Looking For

Hospitality ExperienceMinimum 2-3 years as a Junior Sous Chef/Senior Chef de PartieFluent in EnglishCharismatic communicator and natural leaderHands-on, results-driven, and highly organisedA true team player and ambassador of the nhow brandWhat are you waiting for?Come and be part of something brilliant. Join the nhow London family and bring your flavour to our story.Apply now and lets cook up something amazing together!

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