Junior Sous chef needed for an upmarket high end high volume restaurant. £45,000.

JUNIOR SOUS CHEF

£45,000Location:

LondonHours:

48 hours/week (11am11pm)Start Date:

ImmediateAbout the ConceptA new, upmarket food concept restaurant is redefining fast-casual dining in the heart of London. This concept elevates the food scene using

sustainable, locally sourced ingredients

and fine dining techniques to deliver something

unique, bold, and delicious

.The Role:Were on the lookout for a

passionate Junior Sous Chef

whos ready to take the next step in their culinary career. Youll work closely with the senior kitchen team to uphold the brands high standards while gaining valuable experience in a fast-paced, high-quality environment.Key Responsibilities:Support the Head and Sous Chefs in day-to-day kitchen operations

Oversee mise en place and maintain organisation across stations

Guide and mentor junior team members

Uphold hygiene, safety, and food quality standards

Contribute ideas and energy to a collaborative kitchen culture

What Were Looking For:Experience working in

high-volume, quality-driven kitchens

A proactive mindset with a strong

work ethic

Ability to remain calm and focused under pressure

Keen interest in sustainable cooking and seasonal ingredients

Drive to grow with an ambitious, innovative team

Why Join Us?Be part of a

growing, high-profile restaurant

in a vibrant London location

Develop your skills in a kitchen that blends

quality, creativity, and sustainability

Opportunities for

career progression

and personal development

Contribute to a concept thats redefining what a burger can be

Sound like your kind of challenge?Apply now

and help us turn burgers into something unforgettable.

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