Ottolenghi Hampstead is known for its vibrant, seasonal menus, innovative pastry creations, and warm, welcoming atmosphere. As we prepare to expand our culinary family, we are seeking an experienced Pastry Sous Chef to join our dedicated kitchen team and help bring fresh, inspired desserts to our Hampstead venue.This is a rare opportunity to play a key role in an established kitchen, lead the pastry section, and collaborate on exciting new menu developments that reflect the spirit of Hampsteads community and Ottolenghis signature flair.The Ideal Candidate:A passionate and skilled pastry chef with strong experience in professional kitchens, preferably within fine-dining or pastry-centric environmentsAdept at crafting a diverse range of pastries, cakes, and desserts with an emphasis on creativity, seasonality, and exceptional presentationConfident in managing your pastry section, maintaining impeccable standards of quality and consistencyWell-versed in all stages of pastry production, from preparation through service, thriving in a fast-paced, team-oriented environmentCommitted to supporting, mentoring, and inspiring junior pastry team membersEnthusiastic about Ottolenghis values and dedicated to fostering a collaborative, creative kitchen culture at HampsteadWhats in it for you:Full-time hours with a healthy work/life balanceno doubles or late-night shiftsAccess to health benefits through our work-sponsored insuranceStaff meals and discounts across all Ottolenghi restaurants, delis, and online stores£500 Refer-a-Friend bonus schemeMonthly cooking and wine workshops exclusive to Ottolenghi staffCompany pension and 28 days paid holidayClear opportunities for progression within the Ottolenghi groupOngoing training and development to support your career growthA collaborative, creative work environment with a passionate, friendly teamIf youre a talented Pastry Sous Chef excited to contribute your creativity and expertise to Ottolenghi Hampsteads renowned pastry offerings, wed love to hear from you!

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