Chef de Partie

Estate Restaurant (East Sussex)

£28,000 + service charge OTE up to £34,00

Full-Time | Permanent | Own transport essential

Shifts: WednesdaySaturday 12pm10pm, Sunday 10am6pm (Monday and Tuesday off)The Opportunity

Were working with one of Sussexs most prestigious wine estates to recruit a Chef de Partie for their rustic-luxe restaurant

serving elegant, seasonal dishes in a relaxed but high-quality dining setting. This is a fantastic opportunity to join an award-winning hospitality team, working under the guidance of a highly respected Executive Chef. You''ll be preparing food that celebrates local ingredients, cooked simply and beautifully. Think: wine-paired plates, seasonal seafood lunches, summer courtyard roasts, and a steady pace with consistent hours

all in one of the most picturesque locations in the South Downs.The Role

This is a hands-on position ideal for someone whos calm under pressure, proud of their craft, and keen to continue learning. Youll be responsible for managing your section, ensuring consistent quality, and contributing to daily prep and smooth service across a variety of menus.Weekly Service Overview

Evening Service (WedSat): Up to 40 covers, 23 course set menu

Saturday Seafood Lunch (Summer): 6095 covers in the courtyard

Sunday Roasts (Summer/Winter): 6095 covers, indoor or courtyard diningWhat Youll Gain

A steady, well-balanced rota with evenings and weekends only

The chance to work under a nationally recognised, award-winning Executive Chef

A supportive kitchen culture with a focus on quality, collaboration, and creativity

The opportunity to work with some of Sussexs best produce and estate-grown ingredients

Competitive pay, excellent service charge, and long-term progression potentialWhat Were Looking For

A proven background in fresh food kitchens

ideally gastropubs, bistros, or destination restaurants

Confidence managing a section independently

Strong communication skills across the brigade during service

Pride in presentation, timing, and consistency

A professional attitude, with the desire to learn and contribute

Your own reliable transport

due to rural locationApply Now

If youre ready to take your next step in a beautiful setting, working with exceptional produce and a team that genuinely cares about great food

we want to hear from you. Call Rachel on 07597 563 163 about the Chef de Partie role or apply today via KSB Recruitment.INDPERM

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