Company Description

Title:

Chef de Partie - term-time only!Location:

Jarvis Lane, Goudhurst, Cranbrook, TN17Salary:

£14.48 p/h weekdays

and an enhanced rate of

£16.48 p/h at weekends!Based on working 40 hours per week, over 5 out of 7 days, working 40 weeks per year plus 5.6 weeks paid holiday.Start date, Late August, early September 2025Benefits:28 days holiday3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays and cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsAre you a

Chef de Partie

looking for a rewarding opportunity and the next step? If so, join us at one of most prestigious independent schools and help us create meals that inspire our students.We currently have an exciting opportunity for an experienced

Chef de Partie

with a background in exceptional food catering services to join our business and work at one of our renowned education settings.The school sits on a 60-acre rural campus in the picturesque Kent countryside, south of 30 minutes Maidstone, near Cranbrook. Providing an ideal setting for both academic and extracurricular activities. Serving approximately 350 students including both day students, boarders and staff which includes not only a breakfast, lunch and supper service but also an extensive hospitality service.As the position involves working the weekends and with the level of responsibility at these times you will be entitled to an enhanced rate of as shown above.Join us and be part of a supportive and engaging work environment!

Job Description

As a

Chef de Partie

you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.Ensure the quality and presentation of all dishes meet the company''s standards and client expectations.Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.Maintain a clean and organised kitchen environment, always following health and safety regulations.Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

Previous experience working in a similar role within a contract catering company or educational institution preferred.Culinary degree or relevant certifications from a recognized culinary institute.Strong knowledge of food safety standards and best practices.Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.Excellent communication and interpersonal skills.Flexibility to work evenings, weekends, and holidays as required.Fun and enthusiasticHave excellent organisation skills.Be a team player and enjoy succeeding as a team.Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.Holroyd Howe is an equal

opportunities

employer. We are committed to safeguarding and promoting the welfare of children

and young people

and expect all employees to share this commitment. All roles within Holroyd Howe

involve

regulated activity

.

It

is

a criminal

offence

for individuals barred from working with children to apply for such roles

.

An

Enhanced

Disclosure and Barring Service (DBS) check, including

a Barred List check

will be required

for all successful applicants.

Shortlisted

applicants

will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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