Restaurant Manager

Were proud to be working with one of the Cotswolds most stylish boutique hotels, set in the heart of Cirencester. With its chic interiors, locally sourced menus, and a warm, contemporary atmosphere, this hotel offers a dining experience thats both refined and welcoming. Theyre now looking for a passionate and organised Restaurant Manager to lead the front-of-house team and deliver exceptional service from breakfast through to dinner.Youll be wondering whats in it for you as the Restaurant Manager£32,000 per annum plus service chargeOpportunity to lead a well-established, high-performing front-of-house teamSupportive senior management team and real potential for progressionWork in a beautiful and vibrant Cotswold locationResponsibilities as the Restaurant ManagerLeading the day-to-day running of the restaurant, ensuring smooth, efficient service across all shiftsCoaching and inspiring the team to consistently deliver warm and attentive serviceCollaborating with the kitchen to ensure excellent communication and consistencyManaging rotas, stock, ordering and operational costsHandling guest feedback with professionalism and using it to improve service standardsThis is an exciting chance to take ownership of a fast-paced, quality-driven restaurant within a hotel thats built a reputation for style and substance. If you thrive in a leadership role and love creating memorable dining experiences, this could be the perfect next step in your hospitality career.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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