Aramark at Legoland Windsor Resort is recruiting for a Restaurant Manager!We are ONE team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team!We are recruiting for a Restaurant Manager to manage one of our Family Restaurants as part of the Park Catering team.This role is varied and exciting working as part of the team that delivers our lunch offering to the theme park guests; each day will bring fresh challenges that need to be met with a positive mental attitude whilst delivering Excellent Guest Service. You will support the Senior Manager by managing the day-to-day operations of a restaurant and be a natural inspiration to the team. You will drive sales, profitability, quality and service. There is also an opportunity for you to enrol in an apprenticeship, empowering you to develop and learn whilst working.Shift opportunities include:Full Time, Fully FlexibleCompetitive salary (£32,104) plus fantastic benefits listed below...We have fantastic benefits available for our team...Merlin Magic Passes (free passes to use across our theme parks and attractions)On-site discount across Merlin theme parks and attractionsFree on-site parkingBenefits app: access to 100''s of discounts, online GP appointments, mental health support and our Employee Assistance ProgrammeOpportunity for development and progression within your role and the wider departmentRegular incentives to continue motivation at workA day in the life of this role would include...Being confident in empowering the team to provide excellent menu knowledge and having the ability to adhere to allergen and dietary requirements where necessaryAdhering to the highest standards of Health and Safety as well as Food Safety both with the products that are served and within the working environmentTaking responsibility in compliance with internal and external auditsLeading the team to ensure the daily operation runs smoothlyDrive PDP and employee engagement initiativesIdentifying training needs and implementing formal training to develop the teamManaging labour, stock and equipment ordering in conjunction with the set budgetHere are some desirable qualities required for this role...Have a willingness to learnBe able to remain calm under pressure and complete tasks in a timely mannerBe a great communicator both with peers as well as the management teamBe adaptable and flexible to support with business requirementsBe approachable with a positive can-do attitudePrevious Food and Beverage or Hospitality experiencePrevious managerial experience within the Hospitality, Retail or Leisure SectorBe able to maintain excellent relationships across the business and wider resortPrevious experience managing KPI targets across People, Profit, Guests and SafetyMinimum of Food Safety Level 2

TPBN1_UKCT