Gaucho are looking for an experienced and passionate Restaurant Manager to join one of our Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the PandL as delegated and delivers the budget (bar stock etc).

Training and Benefits50% off your food bill at all GauchoReferral and Length of Service BonusesIncentive and reward schemesIndustry Apprenticeship Program Opportunities + cycle to work schemeCareer Development and Training ProgramsTraining provided by the Gaucho L.A.B28 paid annual holidays + options to purchase additional dayKey Responsibilities of the Restaurant Manager

Work with the General Manager to execute the plan in place to beat the budget, driving top line salesOversee team objectives and development plans, and executing the succession plan in placeDrives the Gaucho culture, inspires, guides and educates juniorsEnsures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food auditsSupporting the General Manager with bespoke local initiatives and local advertisingEnforcing brand standards in regards to revinate and mystery diner

Requirements for Gaucho Restaurant ManagerExcellent communicator and inspirational leaderEvidence of managing a team of peopleAn in-depth knowledge of the hospitality industryWSET Level 2 desirable

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