At GX-hospitality we strive to provide an impeccable dining experiences. We are looking for an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.Objectives of this role

Oversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work rotas that align with the restaurants needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurants expectationsInteract with diners and build positive rapport with different types of peopleResponsibilities

Manage and keep up smooth restaurant operationsSupervise both kitchen staff and waitstaff, providing necessary feedbackWrite daily budget reports on both revenue and costsCommunicate with diners and mitigate potential conflictsOrganise and take stock of restaurant suppliesMaintain weekly and monthly payroll for staffSkills and qualifications

Proven work experience in a restaurant settingDemonstrated customer service skillsUnderstanding of financial managementStrong knowledge of restaurant management softwareAbility to memorise and explain the restaurants menuWillingness to work flexible hoursPreferred qualifications

Clear verbal communication skillsOrganisation skillsAbility to stand and walk for long periods of timeClear attention to detailProblem-solving skillsKnowledge of current food and beverage trends

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