Catering Manager Temp to Perm

Group ManagerContract: Temp to Perm (12 weeks temp, then permanent)- Starting ASAPLocation:
Essex (Benfleet, Grays, and Canvey Island)Pay:
£19.25 per hour (Temporary, 12 weeks) £34,000 per annum (Permanent)Hours:
Monday
Friday, Full Time- 40 Hours per week
Are you ready to step into a rewarding leadership role within a res pected and well-known catering contractor? Were recruiting for a
Group Manager
to join our team across three educational sites in
Essex . This is a
temp to perm opportunity , with the potential for a permanent contract after a successful 12-week period.What You''ll Be Doing:Manage operations and financial performance across 3 catering sitesEngage regularly with clients and service usersOversee staff development, training, and team briefingsDrive service excellence and implement new strategiesManage supplier relationships and maintain compliance with food safety standardsContribute to PandL reporting, contract negotiation, and business growthWhat Were Looking For:Experience at management level in contract catering or a similar environmentStrong leadership, interpersonal, and influencing skillsCommercial acumen with a background in PandL managementA proactive, flexible attitude with the ability to work independentlyA full UK driving licence and Enhanced DBS (or willingness to obtain)Whats In It For You:£19.35 per hour
during the 12-week temporary period£34,000 per year
once permanentMonday to Friday schedule
40 hours per week, term time only (39 weeks)Generous holiday entitlement and pension schemeLife assurance and employee assistance programmeAccess to retail discounts and wellbeing supportOpportunities to attend internal culinary and hospitality eventsThis is an exciting chance to join a leading name in the catering industry and make a real impact across multiple sites. If you''re a people-focused, results-driven leader with a passion for delivering exceptional service, we want to hear from you.Apply today with Goldmills
and take your next career step with a leading name in catering
TPBN1_UKCT
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