Job role:

Catering ManagerLocation:

Central LondonSalary:

£38,000 - £40,000Shift Pattern:

Monday-FridayHouston and Hawkes have an exciting opportunity for an experienced Catering Manager to work at our prestigious contract in the heart of London.If you''re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We''ll give you a place to grow and a career to be proud of.What You Really Want To Know:Working with an experienced and dynamic General ManagerPersonal development and mentoring guaranteedA spring board to manage your own locationThe salary for this role is £38,000 - £40,000 based on experienceCentral locationCatering Manager Duties:Responsible for managing the daily operations of a busy restaurant, coffee bar and refresh areasTo plan, lead and deliver exceptional customer serviceCreate a culture of service and team workManage and drive all marketing activities to build customer loyalty and salesHold daily briefings with team to engage them on key messages and encourage discussionMaking sure we are meeting the standards required by the clientTo ensure a 5* service is always deliveredMotivate and lead by example, ensuring you and your team have fun at work and are proud of your effortsSeek opportunities to exceed customer and client expectations and increase salesTo assist as directed with all aspects of preparation and presentation of food to the company''s standard and ensuring adherence to legislation including HACCP.Monitor compliance with company and government regulations, regarding customer service, food preparation and servingResponsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, and till operations.To assist the compilation and delivery of various management reports in Word, Excel,Day to day management of the ordering process and stock controlWorking knowledge of HACCP and Health and Safety lawsCatering Manager Requirements:Previous experience as Catering Manager/Deputy General Manager within contract cateringOrganisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting prioritiesPositive attitude, professionalism and respect for othersHave the ability to display a real passion for food, coffee and customer serviceMust be able to work within a team and without supervisionAn excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our teamStrong leadership qualities and excellent communication skillsMust be computer literate and have experience in using excel spreadsheetsStrong financial understanding and demonstrable budgeting managementGood understanding of report writing and financial managementHave creativity and a flair for marketingCatering Manager Additional Benefits:Free meals at workContributary pension schemeFree access to the company Employee Assistant ProgrammeLife assuranceCompany events including all company Christmas and summer partiesRecognition schemes and people awardsFamily friendly supportUniform providedThe holiday allowance is 23 days plus bank holidaysWho we are:Houston and Hawkes

is a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client''s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.

TPBN1_UKCT