Head Chefandnbsp;

Boutique Hotel, Somerset

Independent

Multi-Rosette Level

Competitive Salary

Opening Late September 2025

A rare and exciting opportunity has arisen for an experienced and creative Head Chef to lead the kitchen of a new independent boutique hotel set in the heart of Somerset, launching in late September 2025.

This is a chance to lead a passionate, forward-thinking team from its inception of a bold new hospitality project. The kitchen will operate to a multi-rosette standard, with a strong emphasis on local, seasonal ingredients, and will feature an extensive outdoor kitchen supporting an additional fire-led, open-air dining concept.

Key Responsibilities:

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  Lead and develop the kitchen brigade, ensuring consistent delivery of high-quality, modern British cuisine.

  
  



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  Design and implement innovative, seasonal menus focused on local Somerset produce.

  
  



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  Oversee all aspects of kitchen management, including supplier relations, stock control, health andamp; safety, and costings.

  
  



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  Deliver an exceptional guest experience through culinary creativity, precision, and leadership.

  
  

Candidate Requirements:

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  Proven experience as Head Chef or Senior Sous at multi-rosette or michelin level.

  
  



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  Passion for farm-to-table, seasonal cooking and provenance-led menus.

  
  



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  Experience managing teams, developing junior chefs, and operating with autonomy.

  
  



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  Comfortable working in both indoor and outdoor kitchen environments.

  
  



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  Strong organisational skills and a hands-on, can-do attitude.

  
  

What We Offer:

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  Competitive salary, commensurate with experience.