Head Chef 38,000 Great work-life balance Bath (Unique Site)We have a fantastic opportunity for a Head Chef to oversee culinary operations in a busy, vibrant visitor attraction in Bath.You will manage a bustling caf serving our guests, while also helping to develop the hospitality, events, and weddings side of the business.This role includes menu planning, inventory management, cost control, and ensuring exceptional food service to maximise customer satisfaction. Strong time management skills are essential.Key Responsibilities: Maintain a clean and organised kitchen, strictly following food safety and hygiene protocols with rigorous quality control. Uphold high standards of food quality and presentation to exceed customer expectations. Continuously develop and refine the menu offerings. Manage stock levels, order ingredients, and minimise food waste.Requirements: Proven experience in a similar Head Chef role. Strong culinary skills with knowledge of nutrition and dietary requirements. Excellent time management abilities. In-depth understanding of health and safety regulations and food hygiene standards. Ability to train and mentor kitchen staff. Experience with stock ordering and control.Ideal Candidate Profile: Exceptional culinary craft skills and confident kitchen management. Ability to thrive in a fast-paced environment. Demonstrated track record of improving food and service standards. Passionate about food with great attention to detail. Financial awareness including ..... full job details .....