Head Chef, Country Inn, Gloucester, 40k, live in accommodation availableThis beautiful country inn surrounding by countryside, offers freshly prepared food using quality seasonal ingredients.As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team Ensuring a high standard of food is produced and presented Create and execute a fresh food menu offer for breakfast, lunch, and dinner Responsible for HACCP, HandS, Food Safety, allergens etc Working to budget and GPWorking hours are 5/7, 45 hours per weekBenefits include: Live in option available A share of gratuities Discounts on food and drink Training and career development opportunitiesYou as our ideal candidate, would be: a passionate and food driven Head Chef with a stable work history (min 18 months in each place) experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub) able to cook freshly prepared food with an eye for detail and presentation a strong manager with the ability to lead, motivate and develop your team financially aware and able to manage/work to budget genuinely passionate about food and customer service able to work well under pressure remaining calm at all times Due to location, applicants must have their own transportInterested Then apply immediately or send your updated CV directly to (url removed) All candidates must be eligible to live and work in the UK at the time of ..... full job details .....