Relief Chef Manager

Location:

supporting across 11 sites near to Pontefract,Salary:

£33,000 per annumHours:

Predominantly Monday to Friday (Flexibility Required)

Bring Your Passion. Lead with Purpose. Cook with Craft.

We''re looking for a

dynamic and food-driven Relief Chef Manager

to help lead culinary excellence across our

multi-site operation.

This is an exceptional opportunity for an ambitious chef with strong leadership and organisational flair to work across a major contract, delivering high-volume food with quality and consistency.

This role is about more than great food- it''s about inspiring teams, maintaining standards across multiple locations, and putting smiles on thousands of faces every day.

What You''ll Be Doing

As a

Relief

Chef Manager , you''ll work across multiple sites, ensuring consistent food delivery, compliance, and customer satisfaction across all services including:Breakfast, Lunch, Dinner, Night Shift Feeding, Vending, Hospitality, and Coffee Shops

Supporting 200+ team members

across 11 bustling locations serving a combined workforce of 10,000+

Key Responsibilities:Cook, present, and oversee the delivery of fresh, flavour-packed dishes across units

Support operational and culinary delivery to

contractual, safety, and financial standards

Ensure GP, sales, wastage, and ordering processes are effectively managed

Uphold all HSE and food safety standards across all sites

Inspire and support kitchen and front-of-house teams through coaching and leadership

Collaborate with site managers and clients to deliver memorable food experiences

Monitor stock, ordering, labour, and compliance performance across units

Lead by example-ensure the correct use of all kitchen equipment and best practices in food prep

What You''ll BringEssential:

Strong experience in a professional kitchen at supervisor or management level

Previous experience in a

Chef Manager, Head Chef, or Sous Chef role

Excellent communication and leadership skills-able to lead by influence across teams

A love for quality food and the ability to cook from scratch under pressure

Strong understanding of compliance, safety, and HACCP

A flexible, team-focused, can-do attitude-willing to travel across multiple sites

Desirable:

NVQ Level 2 in Professional Cookery

Food Hygiene Level 2 or 3

Previous

multi-site support or mobile chef management experience

What''s In It For You?High-profile, multi-site portfolio

with room for growth

Free meals on shift

On-site parking

Uniform provided

Access to

Perks at Work , a Compass benefits platform with savings and wellbeing support

No Christmas or Bank Holiday working

Ready to Cook Up a Career Move?

If you''re a food-focused professional who''s ready to take the next step- across multiple sites, multiple services, and with maximum impact -then we want to hear from you.

Apply today

and help us serve better at Eurest

About Us

We connect workplaces to mindful, flavourful andplanet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.TPBN1_UKCT