Chef Manager - DoncasterLocation:

Yorkshire Way, Armthorpe, Doncaster, DN3 3FQSalary:

£33,000 per annumHours:

5 over 7, mixed shifts (predominantly Monday-Friday)

Lead with Passion. Cook with Purpose. Deliver with Excellence.

We''re looking for a

passionate and driven Chef Manager

to lead our on-site culinary operation at one of our key contracts in Doncaster. If you''re a skilled chef with management experience who thrives in a high-volume, quality-driven environment- this is your chance to shine.

You''ll be

at the heart of everything food

on-site-leading, inspiring, and rolling up your sleeves to deliver great food and great service every day.

What You''ll Be DoingLeading a

12-person team

to deliver daily food service to

350 customers

across breakfast, lunch, dinner, and night shift offerings

Cooking and presenting fresh dishes to high standards

Managing all aspects of kitchen operations, including:Stock, ordering, and food cost control

Team training, compliance, rotas, and development

Health and Safety, food safety (HACCP), allergen management

GP monitoring and food waste minimisation

Delivering excellent

client communication

and adapting to on-site requirements

Managing

hospitality services , ensuring presentation and service standards match client expectations

Maintaining cleanliness and ensuring full compliance with Compass HSE and Food Safety policies

Delivering promotions, up-selling where appropriate, and identifying commercial opportunities

What We''re Looking ForProven

culinary background

with hands-on cooking experience

Previous

management

or team leader experience in a catering environment

Strong understanding of compliance, HSE, and food safety regulations

Confident with ordering, stock control, and driving profitability through efficient kitchen management

A collaborative leader - able to motivate and coach others

Excellent communication skills and client-facing professionalism

Nice to Have:

NVQ Level 2/3 in Professional Cookery or equivalent

Food Hygiene Level 2 or above

Experience working in BandI or contract catering sectors

Perks and BenefitsFree meals

on shift

Free on-site parking

Uniform provided

Access to

Perks at Work

- discounts and wellbeing support

No Christmas or Bank Holiday working

Interview Process

1st Stage:

Microsoft Teams

2nd Stage:

On-site interview and trade test

Join Us at Eurest!

Be part of a passionate food culture where quality and service meet opportunity and growth. Whether you''re looking to step into your first Chef Manager role or bring your expertise to a high-profile site, this is your platform to make an impact.

About Us

We connect workplaces to mindful, flavourful andplanet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.TPBN1_UKCT