Drawing inspiration from mid-century Italian elegance, Harry''s beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.

Job Description:

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a

hands-on role

perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities.

Responsibilities:Ensuring correct prep levels by our dedicated prep team.Ensuring deliveries and stock are put away correctly by the Goods Receiver.Temperature records.Junior staff wellbeing.Checking cleaning rotas are completed.Monitoring and training staff.Ensure compliance with health and safety regulations.

Requirements:Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.Strong culinary skills with a passion for learning and growth.Excellent communication and teamwork skills.Ability to work effectively under pressure in a fast-paced environment.Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits and rewards:Competitive Industry pay

(based on salary and Tronc).Additionally, all managers receive an element of variable tronc.Extra holiday allowance for length of service, up to 5 extra days after 5 years .50% staff discount

for you and up to 3 friends when you dine in our restaurants.Celebrate career anniversaries, with a

gift voucher

to dine in our restaurants.Career Development and Training , including Apprenticeships.You can take

your Birthday

as a day

off

- Guaranteed!Access to discounts

on 100s of retailers, health, entertainment, travel and more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

TPBN1_UKCT