SOUS CHEFLONDONNEW OPENING. HIGH-VOLUME. PEOPLE-FIRST. HEALTHY FAST-CASUAL. CULTURE OBSESSED.What Youll Get?£4045k OTE (£30k base + £15k guaranteed service charge)Bonus schemeFree daily food + 50% staff discount when youre off dutyCareer path: step up into Head Chef as new sites open (3 in 2026, 4 in 2027)Regular socials and annual company partyPart of a global brands

first UK teamWho are they?Theyre on a mission to make healthy food the new normal

fast, fresh, affordable, and full of flavour. Think artisanal interiors, fresh plants, open kitchens, and coffee worth lingering over. Already a cult favourite across Spain and Portugal, they serve 1,500 covers a day in buzzing spaces where customers can work, socialise, and stay as long as they like. Backed by serious investment, theyre bringing their people-first culture and obsession with doing the right thing to London this December.What youll get up to?Support the Head Chef in leading a 14-chef brigade in an open kitchenTake charge of service when required

leading line and pass confidentlyHelp oversee prep, daily production, and menu executionTrain, coach and mentor junior chefs to hit high standardsChampion food safety, compliance, and consistencyPlay a pivotal role in the pre-opening setup and recruitmentWhat youll bring?Sous Chef (or strong Junior Sous ready to step up) from

high-volume casual dining/QSRExperience in fresh prep, fast service, and semi-CPU systemsResilient, hands-on, and organised

thrives in high-energy kitchensStrong communicator with presence in an

open kitchen

environmentAmbition to grow into a Head Chef role as the group expands

Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.We are Sixty Eight People. Through people, we will revolutionise our industry!

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