Sous Chef, SO42 Hampshire, 5/7 days £34kFantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire.As the Sous Chef, you will besupporting the Head Chef with the running of the kitchen and all food producedcreative and be able to produce exceptional menus using fresh seasonal ingredientsleading, managing and training the team as well as working as a team playermanaging stock, wastage, budget and food consistencyWorking hours are 40hr per week, 5/7 days with some weekendsPlease note, due to location applicants must have their own transport as public transport is limitedOur ideal candidate would bean enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work historygenuinely passionate about exceptional food and ingredientsexperienced in high volume catering as well as cooking for functions and eventsable to lead, manage and motivate a team and work as a team playerattentive to detail with an exceptional eye for presentationable to work under pressure whilst remaining calm and reasonableflexible and willing with a positive, can do attitudeInterested? Then apply immediately*All candidates must be eligible to live and work in the UK at the time of applicationINDLP

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