Overview

We are recruiting for a

Sous Chef

to join the team at

Thurlestone Hotel and Spa

working in the 2 AA Rosette

Trevilder Restaurant .

Live in accommodation is available for up to 3 months

in our fully refurbished staff house just 10 minutes walk from the hotel.Thurlestone Hotel and Spa

is a luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel includes the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, The Village inn Pub as well as a range of sports facilities including tennis and a seasonal kids club.Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.Delivering the high-levels of hospitality and first-class service that guests have experienced here for over 120 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.About the role

Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel residents, offering a locally sourced TDH menu with daily specials. We also offer lunches in the hotels Terrace Bar and poolside Rockpool bistro and afternoon teas in the lounges.We are looking for is someone who will show the same commitment and passion that all our chefs do and buy in to the work-ethic they have as a team.Responsibilities

To assist in managing the kitchen and assume full responsibility in the absence of the Head Chef and Senior Sous Chef.To lead by example and implement all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.To help manage all team members to ensure productivity and complete organisation within the kitchen.To motivate and promote positive behaviour within the team.To communicate effectively within the kitchen and other departments.To assist in creating new dishes and evolving the menu development.To help control kitchen costs and achieve the set budgets, including staff costs and food costs.Benefits

Yearly Profit-Related Pay BonusDiscounted Hotel Stay (our sister property and Pride of Britain hotels)Complimentary gym and spa usageComplimentary on-duty mealsComplimentary parkingGift Voucher discountsDiscounted Friends and Family ratesEmployee Assistance ProgrammeProfessional Development and TrainingSeniority level

Mid-Senior levelEmployment type

Full-timeJob function

Management and ManufacturingIndustries

Hospitality

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