Chef de Partie /Junior Sous Chef

We are expanding our team and looking for an experienced chef with passion and commitment, who are ready to push themselves to produce high quality food in a fast-paced environment.The weekly hours average 48 hours per week, and rates of pay are negotiable depending on experience.Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station Adhere to all food hygiene and safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shiftWork with the head chef to benefit your career Must be driven to succeed as a chef Be professional and approachable at all times Have excellent timekeeping and personal skillsIf you feel you have the skills, personality and experience to fulfil this role, we would love to hear from you.Benefits include: Free meal on shift 40% staff discount Tips (paid fortnightly)Work remotely NoJob Types: Full-time, PermanentPay: £32,000.00-£34,500.00 per yearBenefits: Company pension Discounted or free food Employee discountWork Location: In ..... full job details .....
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