Chef de

Partie required for a Rosette level Restaurant within a stunning hotel in the south lakesarea.Salary isup to£31,000-33,000 + tips of £300 - £500 a month (OTE £37-38k a year) and live in is available. The hotel is well known in the area for the Restaurant and is producing Rosette dishes using

Cumbrian

produce. They are big in showcasing local seasonal produce. This is a fantastic opportunity for a Chefde

Partie

to cook at a rosette level. They would also consider a demi chef de

partie

if your a demi level or a chef de

partie .

The role:We are looking for a Chef de

Partie

from a fresh food background at rosette level, you will set up your section, using

cumbrian

produce to get your fridge ready for service; you will support the Sous Chef and Head Chef in the running of the kitchen. This role will include all the normal Chef de

Partie

duties.

Experience:We are looking for a Chef de

Partie

with experience as either a Chef de Partie or a DemiChef de

Partie

looking to step up. Fresh food experience would be beneficial at a rosette level

Position: chef de

partie or demi chef de

partieSalary: £31,000-£33000 basic + £300-500per month tips/service. it will work out around £37k-38k (depending on tips)Location: south LakesRosette Restaurantlearn loadsLive in available

Next Step:HtE

RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB.

HtE

Recruitment is a National Hospitality and Catering agency,Since 2007 HtE

Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. Not all of our jobs are advertised, if this chef job is not suitable, please do still send your CV as we have many other positions.

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