ResponsibilitiesPlanning menus with Head Chef in line with seasonal produceSet up and manage kitchen station and clean down after serviceEnsuring food quality, production and taste is of the highest standardManaging inventory of stock and ordering raw materialsPractice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departmentsControlling budgets and minimising wastageEnsure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure complianceCompleting duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guestsRecruiting, training and developing staffDelegate tasks to kitchen teamCommunicate wait staff about daily specials, stock levels and any notes for serviceEnsure appealing plate presentationMonitor food stock and place ordersEnforce safety and sanitation practises and standards in the kitchen

Requirements and skillsCDP experience in a similar style restaurantHands-on experience with various kitchen equipmentAdvanced knowledge of culinary, baking and pastry techniquesLeadership skillsDisciplined, keen to share your knowledge and learn new skillsAbility to remain calm and undertake various tasksExcellent time management abilitiesUp-to-date knowledge of cooking techniques and recipesFamiliarity with sanitation regulationsBe enthusiastic about your career, collaborator and trustworthyHave good working relationships, rise to the challenge, and adapt well to changeProfessional attitude alwaysDue to location, your own transport is essentialTPBN1_UKCT