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Senior Sous Chef

to support the Head Chef in running the kitchen at a one-of-a-kind Business and Industry hub in Central London. The space is a gorgeous warehouse vibe, relaxed, buzzing, with fresh, on-trend food, fitness facilities, and a busy events calendar. And yes, it’s Monday to Friday!You’ll assist in creating standout menus for staff, meetings, hospitality events, and more, while helping manage PandLs, costs, and stock. We need someone who can maintain a spotless, compliant kitchen, mentor and inspire the brigade, and uphold high standards. Paid overtime is available for any events you take the lead on in Central London.Salary up to

£45,000Monday to Friday-great work-life balanceCreative control over the menuExclusive discounts and pension schemeFree gym membership and wellness eventsSenior Sous Chef Requirements:Experience within great restaurants, catering, or standalone concepts, with strong culinary skills and sharp organisational ability.A proactive approach to quality, training, and continuous improvement, keeping ahead of food trendsA genuine passion for hospitality, people, and great food.

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