Sous Chef - Hospitality - Mon to Fri Liverpool Street

Location: London Liverpool Street. Schedule: generally Mon-Fri 7:00–16:00 with some evening work for chef tables and dinners. Salary: up to £43,000 per annum (based on skills and experience).This is a rare opportunity to join a small, passionate team using high-qualityproduce and equipment, with a focus on work-life balance.Responsibilities

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.Station Management – oversee the production of all dishes assigned to your station and maintain cleanliness and supply levels in line with policies and procedures.Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.Team Collaboration – communicate positively with all team members; coach junior chefs to support development.Menu Development – collaborate with head chef to develop and test new recipes, providing suggestions for improvement or innovation.Cleaning and Maintenance – keep the kitchen clean and organized; ensure equipment is in good working order.Qualifications

Proven experience working as a Commis Chef or similar role.Knowledge of various cooking techniques and cuisines.Strong understanding of food safety and sanitation practices.Ability to work in a fast-paced, high-pressure environment.Excellent attention to detail and organizational skills.Strong communication and teamwork abilities.Works according to the BaxterStorey core values.Benefits

28 days holiday including bank holidaysBirthday off3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insuranceDiscounts from Perkbox app (high street, holidays, cinema)Wellbeing hubEmployee assistance programmeCycle to work schemeWorking with BaxterStorey

We are committed to encouraging equity, diversity, and inclusion (EDandI) in our workforce. We welcome applications from candidates of all backgrounds and are committed to creating an inclusive environment for all employees.Seniority level

Mid-Senior levelEmployment type

Full-timeJob function

Management and Manufacturing | Food and Beverage ServicesIf you would like to discuss the role, please contact us. This description may be used for recruitment purposes and reflects the duties commonly associated with this position.

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