Join the Rebirth of a Japanese Culinary Icon in Marylebone

We are now hiring front of house staff and sommelier for a Premium Japanese Dining Experience!After years of serving authentic kaiseki cuisine in the heart of London, our restaurant Roketsu is undergoing an exciting transformation.Were preparing to reopen as a refined yet accessible Japanese dining destination, aiming to spread the depth and beauty of Japanese cuisine with a broader audience. Our goal is to deliver exceptional culinary experiences that honour tradition while embracing modern creativity.Were seeking passionate and driven staff

from juniors to seasoned professionals

who want to be part of this new chapter and shape something truly special in the London dining scene.Key ResponsibilitiesGreeting and seating guests: Making customers feel welcome upon arrival.Taking orders: Accurately recording food and drink requests, often providing menu information and recommendations.Serving food and beverages: Delivering orders to tables efficiently and correctly.Explain the menu: With a good knowledge of the cooking method.Recommend wine or sake: with well-knowledge about the products such as the makers.Ensuring customer satisfaction: Checking in with guests, addressing any concerns or complaints, and making sure their needs are met throughout their meal.Handling payments: Processing bills and collecting payments accurately.Maintaining the dining area: Keeping tables clean, organized, and ready for new guests.

We''re especially looking for staff with:Knowledges in Japanese cuisine and cultureExperience working in high-paced Japanese restaurantKnowledges in wine and sake (sommelier)Requirements (must have):Eligibility to work in the UKAt least 1 year of experience in a professional kitchenBasic understanding of Japanese cuisine and hygiene practicesAbility to work as part of a team in a fast-paced environmentStrong attention to detail and a genuine passion for hospitalityWillingness to learn and grow with the team as the restaurant evolvesPreferred to Have:Previous experience in a Japanese or fine dining restaurantKnowledge of kaiseki, washoku, or modern Japanese fusionSushi, tempura, or robata/yakitori grilling experiencePastry or dessert-making experience, especially in Japanese sweetsConversational level of Japanese or familiarity with kitchen terminologyFood hygiene certification or relevant culinary training?

Salary

?Basic salary plus service charge. To be decided by interview.?

Employment status

?Full time / Part time?

Start Date

?To be decided by interview.?

Working hours

?Up to 48 hours per week. Will be discussed during interview.?

Place to work

?12 New Quebec Street, London W1H 7RWWhether you''re a young staff hungry to learn or a veteran ready for your next creative adventure, this is your chance to be part of a defining project in Londons culinary landscape.Opening after summer 2025. Apply now and help us bring a new vision of Japanese cuisine to life.We are looking forward to your application!

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