Sous Chef | £35,000

£37,000 + tips | Chipping Norton | Full-timeLove fresh food? Want to work in a lively kitchen where your ideas matter?Were looking for a talented

Sous Chef

(or ambitious Chef de Partie ready to step up) to join the team at a

popular 16th century coaching inn in the Cotswolds

.This award-winning gastro pub is known for

scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales

. Its busy, well-loved, and a fantastic place to grow your career.What youll be doing

Supporting the Head Chef with daily kitchen operations

Leading shifts and guiding junior chefs

Bringing ideas for menus and specials

Cooking with fresh, local ingredients

Keeping the kitchen organised, clean, and safe

What were looking for

A Sous Chef or strong Chef de Partie with proven experience

Confidence running busy services and leading a team

Passion for great food and creative seasonal menus

A calm, positive approach under pressure

Whats in it for you

£35,000

£37,000 + share of tips

Meals on duty

Mix of straight and split shifts

Clear progression opportunities

Be part of a supportive team who love what they do

Work in a stunning Cotswolds setting with a thriving pub atmosphere

If youre looking for your next step in the kitchen and want to be part of a friendly, ambitious team, wed love to hear from you.Apply now or send us your CV and well be in touch.

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