As part of the St. James''s Hotel and Club team, you will enjoy a career with like-minded people who take pride in the property, are passionate about their roles and determined to succeed. The people who work for St. James''s Hotel and Club are our most valuable asset, bringing a quality and commitment to their work that is exceptional in the world of luxury hospitality. Our core values focus on personal relationships with colleagues and guests alike and include: Quality, Passion, Commitment, Fairness and Style.Key ResponsibilitiesDriving high food standards of delivering fresh, flavoursome and finely presented food at all timesActively support the Executive Chef and Head Chef in controlling Health and Safety and Food Hygiene.Have a strong team work ethic, who is humble and shows respect for all their colleaguesTo carry out kitchen duties whilst ensuring a smooth, co-ordinated team effort in the kitchenThe qualities and key skills are:Minimum 1 year experience as a Demi Chef de Partie or Commis Chef,looking for the next level within a hotel environmentLevel 2 Culinary education (NVQ or equivalent)Level 2 food safety qualificationProven stability within a kitchen environmentAble to demonstrate excellent organisation, communication and planning skills.Able to demonstrate culinary expertise and knowledge of all food allergensAbility to multi-task in a fast-paced high-volume environment.Good understanding of Food Hygiene and Health and Safety regulations in the UKCompany Benefits50% off from rooms and FandB outlets for you and your friends and familyContinuous training and development for all staff of all levelsTravel Expenses paid upto £147.50 after successful completion of probationStaff meals provided on shiftDiscretionary service chargeLaundry service all formal uniform28 days holiday including bank holiday increasing after 2-year service up to 33 daysSt. James is calling.....

We look forward to receiving your application and getting to know you!

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