Baker Chef de Partie - Pastry

The Peninsula London?Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from Londons most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues represented from over 50 cultural backgrounds.Job description:The Peninsula London is excited to announce we are seeking a skilled and creative
Baker - Chef de Partie
to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.An exceptional opportunity to join our high-profile flagship hotel in LondonMarket leading remuneration, service charge and attractive benefitsJoin our award-winning group, working alongside a highly experienced teamKey accountabilitiesPromote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiencesProduce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costsHelp the Head Baker to ensure weekly duty schedules are administered accuratelyGeneral requirementsFlexibility to work overnight.Minimum 3 years as a baker in a similar environmentExtensive technical knowledge and the ability to recognise culinary trends with a high level of creativityAbility to communicate effectively with team members and capable of working well under pressureFluent English communication proficiencyWe are delighted to receive your CV and will liaise with suitable candidates directly.
TPBN1_UKCT
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