At Bills we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too.Being a Sous Chef at Bills, we will pay you top salary and we ask that you are able toTake the lead when your Head Chef is off

its your time to shine.Love food

know your specs, make the food with careBe guest focused, make sure your shifts deliver great food, on timeOur Bills BenefitsAll service charge is distributed is paid out to our staff

even when on holiday we pay out.Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees.We will give you an extra days holiday for each year you work for us for the first 5 years -and your Birthday off

guaranteed. (dont forget were closed on Christmas day)Incentives whilst on shift

smashed your mystery guest report? There is a cash reward waiting

and many more, its all to play for (If youre on shift you can win!)Ability to access your earnings within 24 hours of working your shiftTake a percentage off your weekly shop with access to discounts at most of the major SupermarketsA guaranteed 48 hours per week with paid overtime beyond this

need to stay, we will make sure you are paid.47 of our Head Chefs and General Managers have been promoted from within (exactly half) we are always happy to support you in progression

we dont just talk about it

we make sure it happens.Not sure how to get there?We are proud of our ability to give our Managers career progression, with robust training plans already in place, our Grow to Lead program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course

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