Overview

Join to apply for the

Senior Sous Chef

role at

Lina Stores .This range is provided by Lina Stores. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range

SENIOR SOUS CHEF JOB - JOIN LINA STORES TODAY!Calling all experienced, passionate, and detail-oriented Senior Sous Chefs looking for a rewarding career in London! Lina Stores is hiring.About Us

- Iconic Italian Delicatessen and Restaurant

Ranked on the Sunday Times Best Places to Work 2025, we are London’s most iconic Italian delicatessen and restaurant, with multiple locations across the city. First opened in 1944, Lina Stores celebrates Heritage, Authenticity, and Quality, bringing fresh, handmade pasta, meats, cheeses, and antipasti—all imported from Italy—to our guests. Whether dining in our restaurants, shopping in our deli, or ordering from our online store, we bring the very best of Italy to every experience. Behind the scenes, our Lina Cucina in Peckham is where we passionately craft and develop our high-quality Italian recipes.About The Role

At Lina Stores, we believe in Hospitality at Heart, and as a Senior Sous Chef, you will play a key role in upholding our values of Generosity, Empathy, and Community. You will support the Head Chef in managing the kitchen, ensuring efficiency, quality, and cleanliness while fostering a friendly and professional atmosphere. You will also be responsible for training and coaching your team, ensuring they reach their full potential. You will champion Heritage, Authenticity, and Quality, preparing and serving high-quality handmade Italian dishes, from artisan pastas to fresh ingredients. You will assist in managing food orders, maintaining stock levels, and upholding Health and Safety and Food Hygiene standards across the kitchen. With Opportunity at the forefront, you will have access to ongoing training and development, helping you grow your leadership and culinary skills within the hospitality industry.Responsibilities

Support the Head Chef in managing the kitchen to ensure efficiency, quality, and cleanliness.Train and coach the culinary team to reach their full potential.Prepare and serve high-quality handmade Italian dishes, from artisan pastas to fresh ingredients.Assist in managing food orders and maintaining stock levels.Uphold Health and Safety and Food Hygiene standards across the kitchen.Qualifications

Hardworking, professional Sous Chef with exceptional culinary skills.Passionate about Italian cuisine and delivering top-quality dishes.Previous experience in team training and management within a professional kitchen.Holds a minimum Level 2 Health and Safety and Food Hygiene Certificate.Strong work ethic, flexibility, and ability to work as part of a dynamic team.Italian-speaking is advantageous but not essential.Benefits

Be part of an amazing team in one of London’s most respected hospitality brands.24/7/365 access to GP and prescription service.Up to 30% off all our restaurants, bars, and delicatessens.Up to 30% off our sister restaurantsDaily coffee allowance and homemade nutritious meals on shift.Constant training and a clear development path to further your career in logistics and hospitality.Generous refer-a-friend scheme.Cycle to work scheme.Hospitality Rewards App.Wagestream platform for financial flexibility.Employee and Leader of the Quarter recognition.Staff parties and team events that foster Community and Generosity.How to apply

If you’re an experienced Senior Sous Chef looking for a rewarding job, driven by passion and excellence, apply now to be part of our growing team! Help us continue celebrating Italian heritage and world-class hospitality.

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