OverviewJoin to apply for the

Junior Sous Chef

role at

Caravan Restaurants | B Corp .

Salary – Up to £17.20 per hour dependent on experience, PLUS BONUS.

At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.

We’re thrilled to have the opportunity to invite a fun, talented, prolific Junior Sous Chef who knows how to support a team, and wants to share their passion for cuisine with their team and guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.

To say thanks for choosing us, we also offer our Junior Sous Chef and all teams:

Free meals and drinks when working

Dining discount when visiting with family and friends

Coffee discount

Bike to work scheme

Mental health and well-being support

Financial health education and support

Leadership training and development

Birthday and Anniversary Treat – Caravan voucher on your birthday and work anniversary

Development and career progression, 80% of all our management roles are filled internally

What you’ll be doing as a Caravan Junior Sous Chef:

You’ll be serving up our ‘well-travelled’ food, inspired by flavours from our founders’ native New Zealand and their global travels.

Support the restaurant team with our ‘Caravan of Love’ customer experience.

You will work with your Senior Sous Chef to nurture and develop your team, leading them from the front in every service.

You will be open to learning to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.

We work with Fourth, FnB and Harri; it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.

Caravan ValuesWe live by 4 core values. We expect our Junior Sous Chef and all our teams to live, promote and role model these values at all times.

Caravan of Love

No boundaries

Well-travelled

All welcome

SustainabilityWe expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.

Diversity and InclusionAll our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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