Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant)Shift Pattern: 4 days on 3 days offSalary: £45,320 per annum plus Service ChargeThe Peninsula London is excited to announce we are seeking a skilled and passionate

Pastry Sous Chef

to join the Brooklands Kitchen Team.Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain''s leading culinary delights

as well as top-fligh