Sous ChefSalary - Up to 43,000 annually

Schedule - Full TimeExperience - Previous experience in a similar roleBAO Soho is looking for a Sous Chef to support the Head Chef in leading a calm, consistent, and high-performing kitchen.This role is ideal for someone who takes pride in doing things properly - someone who thrives in a fast-paced environment, leads by example, and is ready to take the next step in their career.The Restaurant

Nestled in the heart of Soho, our original BAO site opened in 2015 and quickly became a cult favourite

earning critical acclaim and holding onto a Michelin Bib Gourmand for an impressive nine years running. Inspired by the lively Xiao Chi houses of Taiwan, BAO Soho is where the journey began: serving up fluffy signature BAOs and bold Taiwanese small eats in a buzzing, intimate space.At BAO, no two restaurants are the same. Each one is a creative chapter in our story

shaped by the founders memories, travels across Asia, and a deep love for storytelling through food. Soho is where it all started, and it continues to set the tone for our mission: to bring new and exciting dining experiences to life, one BAO at a time.At BAO, we believe every detail matters

from prep lists to plating. As Sous Chef, youll be a key part of the kitchen leadership team, supporting the Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised.Youll lead services, manage sections, and play a hands-on role in building a strong kitchen culture. This is a great opportunity for someone whos passionate about food, organised under pressure, and enjoys supporting others to do their best work.What youll be doing:Supporting the Head Chef with day-to-day kitchen operationsLeading sections and running smooth, well-paced servicesMaintaining consistency and quality across every dishSupporting junior chefs with training, feedback, and clear communicationHelping manage prep schedules, stock control, and orderingKeeping on top of food safety and kitchen standardsWhat were looking for:Experience as a Sous Chef or Senior Chef de Partie in a quality-led kitchenCalm, organised, and confident in leading sections and servicesA keen eye for detail and a high standard of food presentationA people-focused mindset

someone who enjoys supporting and developing othersStrong understanding of kitchen systems, prep, and service rhythmA love for good food and a desire to grow in a supportive, forward-thinking kitchenThe BenefitsWe want working at BAO to feel like stepping into a warm, fluffy bao

soft, supportive, and full of good stuff. Here''s what you''ll get as part of the team:Work-Life Balance6 shifts across 5 days, with a maximum of one double shiftPaid overtimeRotas released two weeks in advance so you can plan aheadGrowth and DevelopmentPersonalised development plans tailored to your goalsAccess to School of BAO

workshops, talks, and hands-on training to help you master your craftPerks and Discounts50% off food and drink across all BAO and JKS restaurantsAccess to curated wine and meat suppliers at trade pricesDiscounts on BAO retail and takeaway itemsRewards and RecognitionBAOcoin

earn rewards for living BAO values, then spend them in the BAOshopBAO Pyramid Scheme

earn up to £500 for referring someone to join the teamMilestonesExtra holiday and perks to celebrate work anniversaries and milestonesCelebrationsTwo company-wide parties a year: Wei Ya and Moon Festival BBQPlus occasional karaoke nights, supper clubs, and team socialsThe Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

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