Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.Sous Chef - What We Can Offer You:Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;In house and external training and career growth opportunities;Employee of the Month SchemeRegular opportunities to attend supplier visits and go on trips;Competitive salaryGreat shift guidelines that promote a healthy work-life balanceAccess to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for freeGenerous discounts across all Galvin Restaurants;Free, freshly cooked staff meals on duty;28 Holiday days per year.The Successful Sous Chef will:Have previous experience as a Sous Chef in a busy, fine dining environment.Have the ability to deliver high standards consistently;Have great communication and organising skills;Have the ability to closely work with the management team;Have high standards of health and hygiene;Be passionate and enthusiastic about their job;Be a great team player.If Galvin La Chapelle sounds like the right place for you, then please apply now for the Sous Chef position.

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