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Permanent

Sous Chef - Fine Dining

Liverpool
money-bag £38,000 per annum
8175CE169887522FCBED1F0AF5EEB03A
Posted Yesterday

Central Liverpool

Fine Dining Restaurant

Sous Chef needed

48 hours a week

£38,000 plus tronc.Apply with CV to Emma at

as soon as possible.TPBN1_UKCT

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