Sous ChefLiverpool£32,000 + Tronc (OTE £40,000)I''m on the lookout for a passionate and experienced Sous Chef to join an award-winning team in the heart of Liverpool. The restaurant is renowned for seasonally inspired dishes and modern cooking techniques, using only the very best ingredients.They''re part of a forward thinking restaurant group with a fantastic reputation and some exciting things on the horizon. That means plenty of opportunities for you to grow and progress.Benefits:£32,000 base