Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.Job Role:

Sous ChefCuisine:

Seasonal British (fine dining, banqueting, canapés)Brigade Size:

25+ chefsLocation:

London (with occasional UK travel)We''re seeking a

Sous Chef

for a distinguished private catering company specialising in high-end events, from intimate dinners to large-scale banquets. This role blends creativity with precision, serving ultra-high-net-worth clients, charities, and corporate partners.The Role:• Oversee sections (larder, pastry, production) for events up to 500+ covers.• Craft seasonal menus – from bowl food to intricate canapés.• Manage logistics, ordering, and kitchen operations for flawless execution.• Mentor junior chefs and maintain impeccable standards.The Ideal Candidate:•

Background:

5-star hotels, luxury members'' clubs or high-end contract catering.•

Skills:

Banqueting expertise, classical techniques (sauces, butchery), and meticulous presentation.•

Flexibility:

Occasional travel for off-site events (UK-based).Why Apply?•

Work-life balance:

45-hour weeks (mostly daytime, some evenings/weekends).•

Benefits:

£42K, 25 days holiday, pension, staff meals.•

Career perks:

Exposure to elite events and creative menu development.Sound like you?

APPLY TODAY!Send your CV to Olly at COREcruitment dot com.

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