Salary - Up to £42,000 Schedule - Full TimeExperience - Previous experience within Michelin star restaurantsKitchen Table are seeking a Assistant Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant

Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening''s tasting menu. A wine list curated by award-winning sommelier (and James'' wife) Sandia Chang completes the experience.James has worked at some of the world''s most highly regarded restaurants.Kitchen Table opened in 2012, was awarded one Michelin Star in 2014, and achieved a coveted second star in 2018 ?" which it has held ever since. Kitchen Table was also awarded Michelin''s ‘Welcome and Service Award'' in 2018.The Position

As Assistant Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.We are looking for an Assistant Restaurant Manager that has:The ability to inspire, motivate, lead and develop teams;A Warm, personable and professional nature;Creative with excellent attention to detail;Extensive knowledge of Wine, WSET Level 2 or above;Working knowledge of food hygiene and health and safety requirements;Ability to manage staff costs and review rotas accordingly;The successful Assistant Restaurant Manager will receive:up to £42.000,00Excellent learning and career development opportunities within a dynamic and growing business.Benefits and Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail and Takeaway DiscountsCode App MembershipLook After YourselfDiscounted Gym MembershipCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift and New-born Care Package " Celebrating your big occasionsSeason Ticket LoanProgress YourselfAccess to our fantastic LandD CalendarA personalised learning and development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfAdditional holiday for every year with us (rising to 30 days)Employee referral scheme - paying up to £600 per referralStaff parties and long service awardsThe Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World''s 100 Best restaurants.The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle''s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

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