We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work.The company operates a high volume fast paced day time restaurant.You will need your own transport to get here.

Benefits

Straight daytime shifts only

Alternate weekends off

Discounted food and drinkExce