Were proud to be working with a beautifully restored 18th-century inn on the cusp of its grand reopening following a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart. As Chef De Partie, youll be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality.Youll be wondering whats in it for you