Sous Chef -

£31,500 per annum, 40 hours per weekThe Role of Sous Chef:As Sous Chef your role will include:Responsibility for managing aspects of the kitchen environment under head chefs guidance.To ensure great attention to detail for the menu specs provided.Compliance with legislation, food production, stock control and staff training.Involvement in menu compilation.The Person:The ideal Sous Chef candidate will have:You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.The ability to work in a fast paced and high-pressured environment.You will have strong people and operational management skills and have experience in the industry at a supervisory level.You take pride in yourself, your work, and your wider team.What is in it for you?As part of the MandD group, you will have access to a wide range of benefits that include:Up to £31,500 per annum paid monthly.40-45 hour a week, discussed at interview.Hotel discountsStaff rates20% discount on food and beverage20% discount in Monterey Jacks on all food.Discounted on season pass for MandD theme park for the family.Career and lifestyle breaksStaff meals on duty

TPBN1_UKCT