Sous Chef

SticksnSushi Glasgow

New Opening!

Salary: Up to £42,000 per year inclusive of tronc

We are a team of Big Smiles and Small Egos.

Welcome to SticksnSushi - where Japan meets Denmark in the most deliciously, unexpected way.Not a chain, but a family of restaurants, founded in Copenhagen 31 years ago, by two Japanese-Danish brothers and their brother-in-law. With a unique blend of cultures and culinary traditions, they created something entirely new - and entirely unforgettable.We serve a unique combination of classic and creative sushi alongside sticks from the grill. After all, were a sushi restaurant

even for those who dont like fish.We are known for exceptional food, thoughtful Danish design, and a total commitment to developing talented people.Today, we are growing with restaurants in Copenhagen, Berlin, London, Oxford, Cambridge and soon to be opening a restaurant and bar in

George Square ,

Glasgow !

What drives us

We are darers, we are crafters, creating an exceptional welcome for every guest who walks through our doors.Our Energy

provides warmth, friendliness, and a lively buzz - its the fire at the heart of our restaurants, just like the heat of the grill.Our Craft

ensures precision, dedication, and rhythm - like flowing water, we refine and elevate everything we do through constant focus and care.Our Togetherness

means we know when to turn up the heat, and when to keep it cool. We read the room, support our teams, and balance passion with precision. We promote internally with vigour, were always learning and always growing. This is where comfort meets craft, and our culture thrives.If that sounds like your kind of place, lets make something remarkable. Together.

What youll be doing at Sticks n Sushi

Youll lead your kitchen shift with energy and pride, delivering exceptional food that fuels outstanding guest experiences. With a focus on quality, consistency, and teamwork, youll help bring our culinary vision to life.Youll be ready to support and inspire your team, keeping standards high and morale even higher. Youll help create an atmosphere where chefs thrive, learn, and grow, while making sure guests can truly leave the real world for a while.Youll be trusted with running the kitchen, mentoring junior chefs, and driving excellence in both prep and service. Youll work side by side with the Head Chef to ensure everything from food safety to flavour is absolutely spot on.Youll be our kitchen ambassador in Glasgow, Scotland.

What youll bring to us

As a seasoned Sous Chef, youll have a track record of confidence and hospitality excellence under your belt in previous roles.Yet youve got the adaptability of water, able to stay calm, flexible and quickly respond to challenges and change. You will always keep our standards high and costs under control.Alongside this, you bring respect, trust and generosity to your team, hearing their ideas and coaching them in their work.Youll be the fiery spark that ignites the creativity of your team to make this new restaurant something special in its own right. You will thrive on learning Japanese and Danish culture, ingredients and service style.Youll embrace our big smile, small ego and Ja Tak attitude.Youll be happy to undertake extensive training in our London restaurants.

Benefits include

Genuine career and skills development.Staff food every shift.50% discount across all our restaurants.Employee assistance and wellbeing support.Financial wellbeing support.Employee discounts - retail and high street.Team events, unforgettable staff parties and annual awards.

TPBN1_UKCT