Are you a talented chef ready to take your leadership to the next level? Were seeking a dedicated Sous Chefto support our Head Chef and guide our kitchen team in delivering high-quality, nutritious, and comforting mealsespecially for those who need it most.

Key Responsibilities:

Oversee day-to-day kitchen operations and ensure consistent food quality and presentationSupervise and motivate junior chefs and kitchen staffHelp develop menus that are nutritious, seasonal, and tailored to specific dietary requirementsEnsure food safety, hygiene, and allergen procedures are strictly followedAssist with inventory management, supplier coordination, and cost controlStep up as acting Head Chef when needed, maintaining leadership and calm under pressureIdeal Candidate:

Strong culinary background with experience in high-volume or healthcare kitchensProven leadership and team management skillsPassion for food that supports health, recovery, and emotional wellbeingExcellent organizational skills and the ability to multitask in a fast-paced environment5 years as Sous Chef experience requiredWhat We Offer:

A supportive and collaborative kitchen cultureOpportunities for career development and trainingMake a real impact through food, especially if you''re cooking in settings where your meals support healing, comfort, and community

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