Hospitality Assistant (Monday to Friday)

The Hospitality assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event.,To collect, set-up and deliver all food service, hospitality room, and conference services as required.Clean and polish all cutlery and glasses/crockery for the next eventPrepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner.To be able to work without supervision and take initiative over duties and tasks without being directed.To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality.To work on licenced bars serving alcoholic beveragesTo be able to use coffee machinesAssist with the ordering and deliveries as requiredPreparation of all hospitality requirements ensuring all items are available and if not reporting this to your line managerTo undertake any other reasonable tasks that may be required in order to meet the needs of the business
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