Key Responsibilities:

• Prepare and cook dishes within your designated section.
• Maintain high standards of hygiene and cleanliness.
• Collaborate with the team to ensure smooth kitchen operations.
• Assist in the training and development of junior staff.
• Ensure all food is prepared to the highest quality and consistency.

Requirements:

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of culinary techniques and practices.
• Ability to work efficiently as part of a team.
• Excellent time management and organizational skills.
• Passion for food and commitment to delivering exceptional service.

What We Offer:

• Competitive hourly rate of -16.32.
• Friendly and supportive team environment.
• Opportunities for professional growth and development.
• Consistent Monday to Friday schedule with no weekend work.

If you are a motivated and skilled Chef de Partie looking to join a vibrant team, we would love to hear from you!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.