Head chef needed for an upmarket high end high volume restaurant. £54,000 - 57,000.

HEAD CHEF

£54,000 - 57,000Location:

LondonHours:

48 hrs/week (11am11pm)Start Date:

ImmediateAbout the Role:An upmarket fast paced food concept is seeking a

Head Chef

to lead the kitchen at its exciting new site in London. Backed by a

two Michelin-starred Executive Chef

, this is your chance to be part of a bold new take

combining

sustainability, local sourcing, and high-end execution

to redefine what casual dining can be.If you thrive in high-energy kitchens and are excited about delivering exceptional quality at scale, we want to hear from you.Key Responsibilities:Lead kitchen operations for a

30-cover dine-in

service alongside

300+ daily takeaway orders

Manage and inspire a

brigade of 67 chefs and KPs

Ensure outstanding food quality, presentation, and consistency in a high-volume environment

Oversee

prep, stock control, service flow, and hygiene standards

Uphold and execute the brands culinary vision to exacting standards

Work closely with senior leadership to ensure smooth, efficient service

What Were Looking For:Proven

Head Chef experience

in premium fast-casual or high-end volume settings

Exceptional team leadership, with strong communication and organisational skills

Ability to thrive under pressure and maintain calm, controlled service

Genuine passion for

sustainability, seasonality, and local sourcing

High standards of cleanliness, consistency, and culinary craft

Why Join:Be part of a

flagship opening

backed by an award-winning chef

Help shape a new wave of luxury fast-casual dining

Lead a passionate, close-knit team in a well-resourced kitchen

Competitive salary and potential for growth within an ambitious brand

Ready to lead something fresh?Apply now with your CV and a short note on why this role excites you.

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