Were looking for an experienced and creative Head Chef to lead the kitchen at a high-end Pan-Asian restaurant in Hertfordshire.The concept focuses on flavour-driven sharing plates, crafted with ethically sourced and sustainable ingredients.Key Responsibilities:

Lead day-to-day kitchen operations

Design seasonal menus showcasing modern Asian cuisine and sharing formats

Train, develop, and inspire the kitchen team

Manage food cost, stock control, rotas, and health and safety compliance

About you:Proven experience as Head Chef or Senior Sous in a high-end or Pan-Asian restaurant

Strong understanding of sharing plate formats and Asian flavours

Passionate about sustainability, quality, and innovation

Skilled leader with excellent organisational and communication skills

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